Recipe for two:
10 oz ling cod, skinned, cut into two 5oz fillets
1 lb English peas, shelled
1/3 lb patty pan squash, large dice
2 T Green garlic shoots, minced
1 T Pink shallot, minced
1/4 White wine (the same wine you are pairing with the final dish)
1 T Fennel pollen
Maldon Sea Salt
