anthony's blog

How to pair cheese and wine

Sebastien Le Goff and I did a little wine and cheese pairing action at Vinocamp.

The focus was matching not only wines and cheeses that taste great together, but are also philosophically consistent. This is not just a question of scale, as many "boutique" wines and cheeses are made with commodity production methods.

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How to pair food and wine

The goal of a good food and wine pairing is that both taste better together than alone. While a combination that simply works is acceptable, a sum that is greater than its parts is the ideal pairing. The same principles that apply to cooking a great dish or making a great wine apply. That means balance and complexity without muddling flavours. To achieve that there are a few simple guidelines:

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