Late spring canapes paired with artisan wines

dungeness crab, toasted farro, english peas and mint
Agricola Marrone Arneis "Tre Fie" 2006

new potatoes, gegenbauer px noble sour, mascarpone, sea salt
Marc Tempe Rodelsberg 2004

wild spring salmon, beets and horseradish
Martin Arndorfer Gruner Veltliner Strasser Weinberge 2006

cherries, fromage frais, cocoa
Renato Fenocchio Dolceto d' Alba 2006